Ales
Tring - Colley Dog (5.2%)
This dark ruby premium ale is all about the malt, and we've packed a lot into this brew. It's nutty, it's malty and full of body. An old school strong English bitter.
Tring - Mansion (3.7%)
A classic ruby dark mild, smooth like velvet, sweet and creamy.
Salopian - Darwins Origin (4.3%)
A copper coloured beer that evolves with a pronounced hop character which leads to a refined malt finish.
Wibblers - Oatmeal Stout (4.0%)
A dark full bodied stout made with East Anglian malted barley and oats to give a smooth silky mouthfeel and a creaminess in flavour that must be tasted to be understood. Balanced with the finest English hops it's an easy drinking stout.
Bishop Nick - Virtue (3.8%)
Our optimistic ale - brim-full of vim, busting with vigour - signalling the new year and the gladdest of tidings. Crystal, Centennial and Comet hops shout grapefruit and tangerine. This combo balanced with sweet malt results in a gorgeous light amber beer. The perfect resolution.
Milestone - Olde English (4.9%)
Full bodied winter warmer with a pleasing nutty finish.
Tydd Steam - Neanderthal (4.5%)
Pale golden premium ale, heavily hopped with a blend of American citrus hops (originally brewed as festival special at Peterborough beer festival 2009)
Crouch Vale - Super Nova (4.4%)
Deep brown in colour and hopped with sensational New Zealand Waimea. Bloomin' marvellous!
Cider
Lilleys - Gladiator (8.4%)
This strong rustic cider with its roman flair has everything. Well rounded and fruity.
Snails Bank - Appley Dapply (5.2%)
Snails Bank's sweet, lively cider, blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
The official cider of the Margate Jolly!!
Tring - Colley Dog (5.2%)
This dark ruby premium ale is all about the malt, and we've packed a lot into this brew. It's nutty, it's malty and full of body. An old school strong English bitter.
Tring - Mansion (3.7%)
A classic ruby dark mild, smooth like velvet, sweet and creamy.
Salopian - Darwins Origin (4.3%)
A copper coloured beer that evolves with a pronounced hop character which leads to a refined malt finish.
Wibblers - Oatmeal Stout (4.0%)
A dark full bodied stout made with East Anglian malted barley and oats to give a smooth silky mouthfeel and a creaminess in flavour that must be tasted to be understood. Balanced with the finest English hops it's an easy drinking stout.
Bishop Nick - Virtue (3.8%)
Our optimistic ale - brim-full of vim, busting with vigour - signalling the new year and the gladdest of tidings. Crystal, Centennial and Comet hops shout grapefruit and tangerine. This combo balanced with sweet malt results in a gorgeous light amber beer. The perfect resolution.
Milestone - Olde English (4.9%)
Full bodied winter warmer with a pleasing nutty finish.
Tydd Steam - Neanderthal (4.5%)
Pale golden premium ale, heavily hopped with a blend of American citrus hops (originally brewed as festival special at Peterborough beer festival 2009)
Crouch Vale - Super Nova (4.4%)
Deep brown in colour and hopped with sensational New Zealand Waimea. Bloomin' marvellous!
Cider
Lilleys - Gladiator (8.4%)
This strong rustic cider with its roman flair has everything. Well rounded and fruity.
Snails Bank - Appley Dapply (5.2%)
Snails Bank's sweet, lively cider, blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
The official cider of the Margate Jolly!!