The Ale Menu
Tring – Pale Four (4.6%)
Hops, hops and more hops, although this is not just another one dimensional 'lupin fest'.
Cara, Munich and Rye Crystal malts provide a robust base for this punchy American West Coast IPA style beer.
Tring – Citra Session (3.9%)
Single-hopped session ale. Extra pale, straw-gold with aromas of citrus fruits, grapefruit and lychee. Session strength with a refreshing palate and crisp fruity finish.
Tring – Jimbob (3.4%)
Low in alcohol but plenty of flavour describes this little amber beer. The use of Dextrin malt provides body and the platform to balance out potent Australian Galaxy hops.
Black Sheep - Riggwelter (5.9%)
Riggwelter is a real showcase of hops, malt and yeast. Layers of chocolate and coffee are most prominent with dark fruits offering a sweet balance against the bitter roasted flavours. Our in-house strain of yeast provides more fruity esters including freshly peeled banana. Pouring a dark ruby colour and when served through a handpull, theres not many beers that can match Riggwelter's beauty.
Redemption - Fellowship Porter (5.1%)
Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.
Tydd Steam - Bush Wax (4.2%)
Burnished gold with fab fruity aroma from Eqinot hops.
Slaters - One hop (4.0%)
An award-winning blonde beer with an initial burst of bitterness followed by a citrus finish. With Goldings Hops.
Binghams - Doodle Stout (5.0%)
Delicious dark stout with roasted malts.
Crouch Vale - Saturn V (4.0%)
Mosaic and Chinook hops. Amber in colour.
Bristol Beer Factory - Entourage (5.0%)
We have long loved the hop and this beer uses a pale malt bill to let all Citra's floral and citrus notes sing!
Brentwood - IPA (3.9%)
A lightly hopped pale session bitter. A refreshing pint after a hard day at work.
Harwich Town - SS Brussels (3.8%)
Amber session bitter brewed with target hops.
Cider’s
Lilleys - Colider (4.0%) Med/sweet
Gwynt - Happy Daze (4.5%) Med
Orchard Pig – The Hoe Father (7.4%) Med
Sandford Orchard - Devon Scrumpy (6.0%) Dr
Perry’s
Gwatkins - Farmhouse Perry (7.0%)
Gwatkins Farmhouse Perry is made from a blend of old fashioned varieties of pears, harvested from the remaining pear orchards of rural Herefordshire.
Lilley's - Bee Sting (6.8%)
Still medium sweet perry oozing with subtle flavours and with cult status among many of its devotees.
As always we will have the BBQ with burgers and sausages from our excellent local butcher Hortons. There will also be vegetarian burgers and sausages available
Hops, hops and more hops, although this is not just another one dimensional 'lupin fest'.
Cara, Munich and Rye Crystal malts provide a robust base for this punchy American West Coast IPA style beer.
Tring – Citra Session (3.9%)
Single-hopped session ale. Extra pale, straw-gold with aromas of citrus fruits, grapefruit and lychee. Session strength with a refreshing palate and crisp fruity finish.
Tring – Jimbob (3.4%)
Low in alcohol but plenty of flavour describes this little amber beer. The use of Dextrin malt provides body and the platform to balance out potent Australian Galaxy hops.
Black Sheep - Riggwelter (5.9%)
Riggwelter is a real showcase of hops, malt and yeast. Layers of chocolate and coffee are most prominent with dark fruits offering a sweet balance against the bitter roasted flavours. Our in-house strain of yeast provides more fruity esters including freshly peeled banana. Pouring a dark ruby colour and when served through a handpull, theres not many beers that can match Riggwelter's beauty.
Redemption - Fellowship Porter (5.1%)
Our dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours complimented with hints of dark fruit. Generous late hopping adds some zest and the initial sweetness fades into a restrained bitter finish. Deceptively drinkable and a SIBA Gold medal winner.
Tydd Steam - Bush Wax (4.2%)
Burnished gold with fab fruity aroma from Eqinot hops.
Slaters - One hop (4.0%)
An award-winning blonde beer with an initial burst of bitterness followed by a citrus finish. With Goldings Hops.
Binghams - Doodle Stout (5.0%)
Delicious dark stout with roasted malts.
Crouch Vale - Saturn V (4.0%)
Mosaic and Chinook hops. Amber in colour.
Bristol Beer Factory - Entourage (5.0%)
We have long loved the hop and this beer uses a pale malt bill to let all Citra's floral and citrus notes sing!
Brentwood - IPA (3.9%)
A lightly hopped pale session bitter. A refreshing pint after a hard day at work.
Harwich Town - SS Brussels (3.8%)
Amber session bitter brewed with target hops.
Cider’s
Lilleys - Colider (4.0%) Med/sweet
Gwynt - Happy Daze (4.5%) Med
Orchard Pig – The Hoe Father (7.4%) Med
Sandford Orchard - Devon Scrumpy (6.0%) Dr
Perry’s
Gwatkins - Farmhouse Perry (7.0%)
Gwatkins Farmhouse Perry is made from a blend of old fashioned varieties of pears, harvested from the remaining pear orchards of rural Herefordshire.
Lilley's - Bee Sting (6.8%)
Still medium sweet perry oozing with subtle flavours and with cult status among many of its devotees.
As always we will have the BBQ with burgers and sausages from our excellent local butcher Hortons. There will also be vegetarian burgers and sausages available